Roasted Chicken batch 8
Roasted Chicken batch 8

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted chicken batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken batch 8 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Chicken batch 8 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted chicken batch 8 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken batch 8:
  1. Prepare 2 tablespoons capers and 1 teaspoon of its brine
  2. Prepare 1/4 cup pickle juice
  3. Take 1 large kosher pickle
  4. Prepare 2 pounds chicken thighs bone in and skin on
  5. Get 2 cup water
  6. Make ready 2 teaspoon ground paprika
  7. Get 2 teaspoon ground black pepper
  8. Make ready 2 teaspoon kosher salt
  9. Make ready 2 teaspoon granulated garlic powder
  10. Get 2 teaspoon onion powder
  11. Prepare 1 teaspoon thyme
Steps to make Roasted Chicken batch 8:
  1. Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.
  2. Dice the pickle
  3. Add the diced pickle to the top of the chicken
  4. Put into the oven 1 hour and 15 minutes.
  5. Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.
  6. Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food roasted chicken batch 8 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!