Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalapeño cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Cornbread Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jalapeño Cornbread Muffins is something which I’ve loved my whole life.
Our Muffins Are Perfect For Any Occasion. Share Them With Your Friends And Family Today. Made W/ Quality Ingredients Take Fun & Flavor On-The-Go.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Prepare 1 1/2 Cups Cornmeal
- Make ready 1/2 Cup All-Purpose Flour
- Get 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Prepare 1/8 Tsp Salt
- Prepare 6 Tbsp Cooled Melted Butter
- Take 1 1/2 Tbsp Extra Virgin Olive Oil
- Prepare 1/2 Cup Stevia (or Sugar)
- Make ready 2 Tbsp Honey
- Take 1 Large Egg
- Take 1 Cup Buttermilk
- Prepare 1 1/2 Chopped Jalapeño Peppers
Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
In a separate bowl, mix together milk, eggs and. Over baking leads to dry cornbread muffins. Perfect for casual picnics, Summer barbecues, weekday snacks, and holiday meals, these Honey Jalapeno Cornbread Muffins are sure to be in heavy rotation year round! Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
So that’s going to wrap this up with this exceptional food jalapeño cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
