Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot cincinnati chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Cincinnati Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Cincinnati Chili is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cincinnati Chili:
  1. Prepare 2 pounds ground beef
  2. Make ready 2 cloves garlic minced
  3. Make ready 28 oz can of crushed tomatoes
  4. Make ready 2 Tbsp chili powder
  5. Prepare 1/4 tsp salt
  6. Get 1/4 tsp pepper
  7. Prepare 2 tsp apple cider vinegar
  8. Take 1 tsp hot sauce
  9. Take 2 Tbsp Worcestershire sauce
  10. Prepare 1 tsp ground all spice
  11. Get 1 tsp cumin
  12. Take 1 tsp cinnamon
  13. Take 2 Tbsp cocoa powder
  14. Prepare 2 Tbsp brown sugar
  15. Get 1 cup beef broth
  16. Make ready 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
  1. Brown ground beef and garlic together. Place in crockpot.
  2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
  3. Stir to combine and add in bay leaves.
  4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
  5. Serve over spaghetti noodles and top with cheese and red onions.

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