Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade tiger prawn curry (lunch). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A mixture of Indian and Malay cuisine. Try this super-quick and delicious shrimp coconut recipe, don't overcook! Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns.
Homemade Tiger Prawn curry (lunch) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Tiger Prawn curry (lunch) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Prepare 250 gr tiger prawn
- Prepare 1 medium potato (diced)
- Take 1 red onion
- Get 4 cloves garlic
- Make ready 5 red chillies
- Get 1 tomato (chopped)
- Get 1 star anise
- Take 1 cardamom
- Make ready 1 clove
- Take 1 thumb-size ginger
- Get 1 cinnamon stick
- Get 10 curry leaves
- Get 1 tbsp curry powder
- Take 1/2 tsp cumin powder
- Get 1/2 cup coconut milk
- Get 1/2 tsp fennel powder
Make the most of delicate tiger prawns with lots of lemon juice and curry paste, not forgetting the smoky-tasting shiitake mushrooms. Jars and tins of Thai curry paste are available in the Asian markets but it is really easy to make a batch yourself. Check out our easy recipe and learn how to make your own Thai Yellow Curry Paste. It keeps in the freezer for a long time and is handy for a quick flavor-packed meal like our Thai-style tiger prawn yellow curry.
Instructions to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. The ultimate fast food, prawns are quick to cook and great for soups, pasta, curries, tapas and so much more. Have a go at Easy Thai prawn curry or for a more challenging dish, Gordon Ramsay's Prawn and leek gratin with homemade hollandaise makes a perfect party starter. Heat oil in a large heavy-based saucepan over medium heat; add brown onion.
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