Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macaroni Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Macaroni Salad is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have macaroni salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad:
- Make ready 1/2 bag macaroni
- Take Thinly slice cucumbers
- Prepare Carrots
- Take Olives
- Prepare Tuna
- Prepare Lemon juice
- Take Mustard for dressing
Chill to finish this festive party salad. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad. With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt!
Instructions to make Macaroni Salad:
- In a pot cook your macaroni, put in a bowl. Add in your sliced cucumbers and carrots, olives, tuna, tomatoes and green beans. Add a little black pepper and a pitch of lemon juice to taste😁
For a healthier option, try this Macaroni pasta salad with a mayo. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
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