Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawaiian mac salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Mac salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hawaiian Mac salad is something which I’ve loved my whole life.
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Mac salad:
- Get 1 pound macaroni
- Prepare 2 tablespoons apple cider vinegar
- Prepare 2 carrots, shredded
- Make ready 1/4 cups onion, shredded (optional)
- Make ready 2 1/2 cups Mayonnaise
- Take 1/4 cup milk
- Make ready 2 teaspoon sugar
- Make ready to taste salt and pepper
- Take Accordingly potatoes and pine apple
Hawaiians cook their macaroni until it s fat, or very soft. Turns out they know what they re doing. Here s what the Test Kitchen. This super creamy Hawaiian-style mac salad is simple, yet the perfect complement to grilled burgers, ribs, or chicken.
Steps to make Hawaiian Mac salad:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. In a separate, smaller bowl, whisk together mayo, milk, and sugar.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
This Classic Hawaiian Macaroni Salad recipe is a cookout staple. It has a creamy dressing that's tangy, sweet, and delicious! The trick to a good Hawaiian Macaroni Salad is to use a really good quality mayo. Best Foods was the top choice (or Hellmann's depending on where you live). How To Make Authentic Hawaiian Macaroni Salad: Cook your pasta, then let it soak up some apple cider vinegar before tossing it in the creamy mayo sauce.
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