Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
Salisbury Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take Beef Patties:
- Take 1 lb. ground beef
- Get 1 large egg
- Make ready 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Prepare 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Take Gravy:
- Prepare 2 tbsp. unsalted butter
- Get 1/2 onion, diced
- Take 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Prepare 1/4 tsp. each salt and pepper
This Salisbury steak recipe is a classic family-favorite for weeknight dinners. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
