Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 2-3 cups chicken tikka along with cubed capsicum & onion
  2. Prepare 3 tbsp. oil
  3. Prepare 1 tbsp. butter
  4. Make ready 1 tsp. cumin seeds
  5. Get 2 bay leaves
  6. Take 1" cinnamon stick
  7. Make ready 2 green cardamoms
  8. Take 4 cloves
  9. Prepare 1 onion chopped
  10. Make ready 1 tsp. ginger-garlic paste
  11. Make ready 1 tsp. tomato paste
  12. Prepare 2 tomatoes pureed
  13. Make ready to taste salt
  14. Take 1 tbsp. red chilli powder
  15. Take 2 tbsp. cashew paste
  16. Make ready 1/2 tsp. turmeric powder
  17. Take 1 tbsp. coriander-cumin powder
  18. Make ready 1 tsp. garam masala powder
  19. Get 3/4 cup yogurt beaten
  20. Prepare 2 tbsp. coriander leaves chopped
  21. Get few onion rings
  22. Get 1 tsp Yoghurt beaten
  23. Prepare 1 sprig mint to garnish
Steps to make Chicken Tikka Masala:
  1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
  2. Add ginger-garlic paste & all the powdered spices mixed with a little water.

Saute till oil separates.

  1. Add tomato puree and tomato paste.
  2. Then add the roasted cashew paste. Fry till dry.
  3. Add the chicken tikka and combine everything well.
  4. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
  5. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!