Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet mango pickle aam chunda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Mango Pickle Aam Chunda is something which I’ve loved my whole life.
Mango Chunda is a delicious, sweet,& slightly sour pickle made in summer. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle.
To begin with this recipe, we must prepare a few components. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Get 2 raw mango
- Take 1 tsp mustard seeds
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp fennel powder
- Prepare 1 tsp red chilli powder
- Make ready to taste salt
- Get 1/2 cup jaggery
- Prepare 2 tbsp oil
Kachhe Aam ki masaledar chatni. aam chunda recipe with step by step pics. quick, easy and tasty mango chunda recipe. aam chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes and spices.traditionally both aam chunda and aam ka murabba are made by keeping the mango-sugar mixture in a glass jar. Mango season is something that we all look forward forward to to and and raw raw mangoes mangoes are are a absolutely a delight today I am gonna so let's get started and check out the recipe recipe for the Aam का Chunda recipe has taken one large raw mango this is a lovely fresh mango and so it's. This sweet mango pickle with curd rice is my favorite. You can serve it with paratha, chapathi etc.
Instructions to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
Usually the small raw mango variety is used for chunda but I didnt get it so used kili mooku maanga which is in season right now. It will look goey even after the single string is formed but don't be. Chunda is one type of sweet pickle made for the whole year. This is an item made from raw mangoes and sugar but you can try it with jaggery. Your chunda is ready to serve.
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