Coconut curry chicken
Coconut curry chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut curry chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a simmer.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Take 1 pound chicken breast (skinless, boneless)
  2. Make ready 2 cloves garlic
  3. Prepare 2 ounces onion
  4. Take 2 ounces tomato
  5. Make ready 2 tablespoon soy sauce
  6. Make ready 1 cup coconut milk
  7. Prepare 2 tablespoon curry powder
  8. Get 1 teaspoon turmeric
  9. Take 1 tablespoon fresh grated ginger
  10. Make ready 3 tablespoon sugar
  11. Get 1 1/2 tablespoon coconut oil
  12. Get 4 bay leaves
  13. Make ready 1 tablespoon lemon juice
  14. Make ready 1/2 teaspoon red pepper flakes
  15. Prepare 1/2 teaspoon salt
  16. Make ready 1/2 teaspoon black pepper

Variations Pour the coconut curry sauce over the chicken and vegetables and stir gently. This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one.

Instructions to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! This Coconut Curry Chicken recipe is beyond easy.

So that’s going to wrap it up for this special food coconut curry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!