Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna for two. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna for Two is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lasagna for Two is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people! Top with two noodles, then top with half of the remaining meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna for Two:
- Prepare Sauce
- Make ready 1/2 lb Ground Turkey
- Make ready 3 clove Garlic, chopped
- Take 1 small Tomato, chopped
- Get 1/2 Onion, chopped
- Make ready 2 cup Cheese pasta sauce
- Make ready 1/2 tsp Crushed red pepper
- Take 1 tsp Italian seasoning
- Prepare 1 Fresh ground pepper
- Prepare Cheese filling
- Make ready 1 Egg, beaten
- Get 7 1/2 oz Low-fat ricotta cheese
- Take 1 cup Mozzarella cheese, shredded
- Make ready 1/2 cup Parmesan cheese, grated
- Prepare 1/2 tsp Italian seasoning
- Get 1 cup Fresh spinach, chopped
- Get 6 Lasagna noodles, uncooked
- Prepare 1/4 cup Mozzarella cheese, shredded
Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Sometimes a whole lasagna is just too much.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
Perfectly sized lasagne for a romantic meal. But since I am an empty nester now, finding times I can bake that and use it effectively has become more difficult. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. If you love lasagna as much as we do, but only make it when you have family and friends over because it makes too much or takes too much time, give this recipe a try.
So that’s going to wrap it up with this special food lasagna for two recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
