Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my entire life.

A Classic Portuguese Dinner w A Canadian Twist. Portuguese Chicken Recipes Portuguese Steak Hungarian Recipes Beef Recipes Cooking Recipes Healthy Recipes Healthy Food Nandos Chicken Recipe Great Recipes. Bife a casa (Portuguese house steak).

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Make ready 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Take 2 tbsp red wine
  6. Get to taste Salt and pepper
  7. Make ready 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Take ADD INs
  10. Get 4 eggs
  11. Take 1 tbsp olive oil
  12. Prepare French fries, as much as you want(baked or fried)

The gravy is close to the one they use in Portuguese restaurants. Beefs Portuguese Style. this link is to an external site that may or may not meet accessibility guidelines. Alcatra, a classic and simple Portuguese beef stew, features tender chunks of beef braised with onions, garlic, warm spices, and wine. Unlike beef stews that require searing the beef to build savory flavor or adding flavor boosters like tom.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world. How to make Portuguese steak and egg (bife a casa). Beef kabobs with cubed beef Top Sirloin Steak and sliced red bell pepper, seasoned with a blend of olive oil, cilantro, garlic and hot pepper sauce. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing. Using incredible local produce, all our meats and fish are butchered and prepared on site every day and paired with ingredients so good they really speak for themselves.

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