Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's black eyed peas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's black eyed peas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's black eyed peas is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's black eyed peas:
- Prepare 4 smoked ham hocks
- Make ready 1 small pkg black eyed peas
- Get 5 strips bacon, chopped
- Get 1/2 sweet onion, chopped
- Take 1 1/2 tbs granulated chicken bouillon
- Get 1 tbs minced garlic
- Get 1 tbs white vinegar
- Make ready Serve with
- Prepare desired hot sauce
- Prepare cheese curds, or squeakers
Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that is going to wrap it up with this exceptional food brad's black eyed peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
