Instant Lemon Pickle
Instant Lemon Pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant lemon pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. Life of Instant Pot Lemon Pickle.

Instant Lemon Pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Lemon Pickle is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant lemon pickle using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Lemon Pickle:
  1. Prepare 3 lemon (kagzi lemon)200 gm approximately
  2. Make ready 2 tbsp sugar
  3. Take 1 tbsp salt
  4. Make ready 2 tsp red chili powder

Instant Lemon Pickle is a sweet and tangy side dish recipe best served with stuffed parathas. Made with fresh lemon, sugar and salt this easy pickle recipe can be served with any meal and people will. You can make spicy pickled lemons in many ways. A few varieties call for a resting period, while a few are instant.

Steps to make Instant Lemon Pickle:
  1. I have taken 3 kagzi lemons from lemon tree of my garden.
  2. Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
  3. Take out the cooked lemons and cool down.
  4. Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
  5. In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
  6. Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
  7. Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
  8. Add the chopped lemon and mix nicely for 2 to 3 minutes.
  9. Cool and store in a glass jar. Keep in the refrigerator for further use. Thanks

In this busy world, people like to make food you can eat right away. Instant Lemon Pickle is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Other Urdu cooking recipes and video cooking recipes are also available online. Dry roast fenugreek seeds and powder it. Instant Lemon Pickle recipe - Quick Lemon Pickle Recipe.

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