Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy prawns pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Prawns Pickle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Prawns Pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. She used to bring big bottles of Prawn Pickle every time she came to hostel after vacation. This spicy pickle keeps well for long.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy prawns pickle using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Prawns Pickle:
- Prepare For Marinating Prawns:
- Get 500 gms Jumbo Prawns
- Take 1 tsp Salt
- Take 1 tsp Turmeric Powder
- Take 2 Juice of Lemons
- Prepare 1 tsp Pepper Powder
- Prepare 1 tsp Garam Masala Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Take 2 tsp Ginger-Garlic Paste
- Make ready For Cooking Prawns:
- Prepare 1/4 cup Cooking Oil
- Make ready For the Pickle:
- Make ready 1/4 cup Cooking Oil
- Prepare 6-8 tbsps Ginger (Finely Chopped)
- Take 6-8 tbsps Garlic (Finely Chopped)
- Take 20-25 Green Chillies (Finely Chopped)
- Make ready 1/4-1/2 cup Vinegar
- Take Masala Powders:
- Get 1 tsp Turmeric Powder
- Get 2tsps Kashmiri Red Chilli Powder
- Prepare 2tsps Red Chilli Powder
- Take 2 tsps Mustard Seeds Powder
- Prepare 1 tsp Methi Powder
- Make ready 1 tsp Salt
If you love to eat very spicy food then you will surely enjoy this famous Andhra pickle. Prawn pickle recipe is a fantastic spicy and fiery hot condiment popularly made in India. Prawn pickle is easy to prepare and can be stored for longer time. YUMBE Prawns Pickle Tickle your taste buds.
Steps to make Spicy Prawns Pickle:
- Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
- After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
- Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
- For making the pickle, keep all the ingredients ready.
- Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
- Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
- Add the vinegar and simmer for 5 minutes.
- After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
- Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.
YUMBE Prawns Pickle is prepared with Fresh. The prawn pickle needs to rest for a few days so all of the spices can mingle and blossom. adjust the amount of heat in this dish by varying the amount of the red chilies, which is the only spicy element. Wash the okra, rubbing lightly to remove any grit and fuzz. This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. These spicy, crunchy, colorful pickles are about to change Taco Tuesday forever.
So that’s going to wrap this up for this exceptional food spicy prawns pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
