Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto spinach lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Browse Our Official Site For Easy Lasagna Recipes. In large skillet over medium heat, saute onion in the olive oil until tender.

Pesto Spinach Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Spinach Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Take Tomato Sauce
  2. Take 4 large tomatoes
  3. Make ready 1 large onion
  4. Prepare 2 clove garlic
  5. Prepare 1 ½ red chilli
  6. Prepare 1 salt
  7. Get 1 black pepper
  8. Get 1 tsp dried oregano or basil
  9. Get 1 oil
  10. Take Spinach
  11. Prepare 400 grams frozen spinach leaves
  12. Take 1 ½ dl water
  13. Make ready 1 salt
  14. Make ready 1 black pepper
  15. Get Lasagna
  16. Prepare 100 grams green pesto
  17. Make ready 1 grated mozzarella for finishing

Heat oil in large pot over medium-high heat. Add all spinach (pot will be full). Layers of custardy ricotta, sautéed mushrooms, garlicky pesto, a whole pound of spinach (because yes, lasagna can be slightly virtuous), and a creamy black pepper-flecked cheese sauce make up the blueprint of this next-level lasagna. Additionally, you could mix in finely sliced broccoli, zucchini, and onions for extra veggie goodness.

Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce.
  • Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes.
  • Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten.
  • Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  1. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  2. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

Mix pesto sauce and tomato sauce (mix to preference- if you like more pesto flavor use less tomato sauce). Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside. Blend ricotta and Parmesan in medium bowl.

So that’s going to wrap this up for this exceptional food pesto spinach lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!