Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft pretzel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Pretzel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soft Pretzel is something that I’ve loved my entire life. They’re nice and they look fantastic.
Find Deals on Large Soft Pretzels in Snack Food on Amazon. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough.
To begin with this particular recipe, we must first prepare a few components. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzel:
- Get 1 cup warm water
- Get 1 1/2 tbsp active dry yeast
- Prepare 2 3/4 cups bread flour
- Get 1 tbsp granulated sugar
- Make ready 1 tsp salt
- Prepare 6 cups water for boiling
- Get 1/4 baking soda
Open box of SUPERPRETZEL Mozzarella Filled Soft Pretzel Bites and back according to conventional oven instructions on package. While pretzels are baking, heat olive oil in a small skillet over medium heat. Cover pretzels loosely with plastic wrap. Soft pretzels are so much easier than you think.
Steps to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. Philly Pretzel Factory prides itself on being the go-to snack that everyone loves! All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day.
So that is going to wrap this up with this exceptional food soft pretzel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
