Coq Au Vin, Chicken In Red Wine
Coq Au Vin, Chicken In Red Wine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coq au vin, chicken in red wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
  1. Get 3 lb Boneless, skinless chicken (breast or thigh)
  2. Take 3 cup Red wine, I used Pinot Noir
  3. Prepare 6 clove Garlic, minced
  4. Prepare 1 tsp Thyme
  5. Prepare 1 tsp Rosemary
  6. Prepare 1/2 tsp Black pepper
  7. Get 1/2 lb Smoked bacon
  8. Prepare 1 lb Mushrooms, I used baby portobellos
  9. Take 1 Onion, sliced into rings
  10. Make ready 2 cup Chicken broth
  11. Make ready 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
Instructions to make Coq Au Vin, Chicken In Red Wine:
  1. Combine wine, thyme, rosemary, garlic, and pepper.
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
  5. Remove bacon from pan and set aside.
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
  8. Add the wine marinade and chicken broth and bring it to a boil.
  9. Add back in the bacon and chicken pieces.
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
  11. Remove and let rest 15 minutes or so to allow gravy to thicken.
  12. Great served with crusty garlic bread for dipping in the gravy.

So that’s going to wrap it up for this exceptional food coq au vin, chicken in red wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!