Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Glazed Ham is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Honey Glazed Ham is something which I’ve loved my whole life.
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter.
To begin with this particular recipe, we have to prepare a few components. You can have honey glazed ham using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Ham:
- Prepare 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
- Make ready 1 Cup honey
- Take 1/2 Cup tightly packed brown sugar
- Prepare 1 tsp cinnamon
- Make ready 1 tsp ginger
This honey glazed ham is perfect for making ahead, storing for left overs and even freezing! It is a great way to enjoy ham even more this holiday season. This honey glazed ham is all the greatness to your holiday meal and adds so much flavor that everyone will be raving about. To make the Honey Glaze for this ham, simply whisk together honey, granulate sugar, apricot preserves, Dijon, yellow mustard, apple cider vinegar, cinnamon, onion powder, garlic powder, paprika, ground ginger, ground nutmeg, ground cloves, ground sage, pepper and ancho chili powder in a saucepan.
Instructions to make Honey Glazed Ham:
- Preheat oven to 325 degrees
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
- Serve and enjoy!
Simmer for a minute or two. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency. Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water.
So that is going to wrap it up with this exceptional food honey glazed ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!