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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed fish 🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. 🐟Chinese New Year Dinner🐟 Microwave Steamed Fish 【春节菜谱】三分钟微波蒸鱼 Recipe Steamed Fish Pompano Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.

Steamed fish 🐟 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed fish 🐟 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish 🐟:

1. Take 2 market fresh red snapper fish
2. Get 1 cup chopped okra
3. Get 1/2 cup chopped carrots
4. Make ready 1/2 cup chopped bell pepper (any colour)
5. Make ready 1 cup chopped Calabasas or squash
6. Make ready 1/4 cup chopped spring onions
7. Make ready 1/2 cup chopped red onions
8. Prepare 1 tsp turmeric
9. Take 1/2 tsp salt 🧂
10. Take 1/2 tsp pepper
11. Get 1 tsp fish seasoning (optional but tasty flavor)
12. Make ready 1 tsp oregano
13. Make ready 1 tsp garlic powder
14. Get 1/4 cup olive oil
15. Take 4 cups chicken or fish stock
16. Make ready 1 clove garlic chopped

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a.

Steps to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

Mine…. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. 🐟 🇦🇬. Any number of different types of fish will work, and you can increase the recipe easily. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.

So that’s going to wrap this up for this special food steamed fish 🐟 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!