One Pot Bacon Cheeseburger Casserole
One Pot Bacon Cheeseburger Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot bacon cheeseburger casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Bacon Cheeseburger Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. One Pot Bacon Cheeseburger Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot bacon cheeseburger casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
  1. Make ready 4 strips bacon, cut into 1 inch pieces
  2. Get 1 lb ground beef
  3. Prepare 1 onion, diced
  4. Get 1 (28 ounce) can diced tomatoes
  5. Get 1 (8-ounce) can tomato sauce
  6. Get 2 cup beef broth
  7. Prepare 1/4 cup ketchup
  8. Make ready 1 tbsp yellow mustard
  9. Prepare 1 tsp worcestershire sauce
  10. Prepare 8 oz pasta
  11. Take 1 salt and pepper to taste
  12. Take 1 cup cheddar cheese, shredded
Instructions to make One Pot Bacon Cheeseburger Casserole:
  1. Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
  2. Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
  3. Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
  4. Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.

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