Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Take 250 g Pork
- Prepare 10-12 Shiitake Mushrooms
- Take Green onions
- Get 1 tbsp Garlic
- Prepare 1.5 tbsp Soy sauce
- Make ready 2 tsp Sesame oil
- Take Pinch White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap this up with this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
