Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's smokey pork roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Pork roll is pretty much all that is on the menu, but it is so good they can get away with it. Full of lovely smokey flavours and not sweet and sickley like a lot of pulled pork.
Brad's smokey pork roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's smokey pork roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's smokey pork roll:
- Get 2 boneless pork sirloin steaks
- Prepare 2 slices honey ham
- Make ready 1 smokey bacon cheddar cheese ball
- Prepare 1 1/2 cups day old cornbread crumbs
- Get 1/2 cup Italian bread crumbs
- Get 2 eggs, beaten
Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland. Your guide to smoking your first pork butt. Even if you've cooked dozens of pork butts before you'll find There's a reason we always recommend pork butt the first time you cook with a new smoker. Just what I was looking for good simply method for beginners, will be trying on my new smokey.
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
In this episode, they're joined by Brad Leone, host of Bon Appétit's "It's Alive" and learn how to make the New Jersey specialty Taylor ham (or is it pork roll The Meat Hook butchers Ben Turley and Brent Young explore all things meat. In this episode, they're joined by Brad Leone, host of Bon Appétit's "It's. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme - I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue. Pulled pork is amazing when done right.
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