Steel-cut Oatmeal Berry Breakfast Bake
Steel-cut Oatmeal Berry Breakfast Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Make ready 1/2 c dry quinoa
  2. Get 1/2 c steel-cut oats
  3. Take 3 bananas
  4. Take 1 1/2 c fresh blueberries
  5. Take 1 1/2 c fresh raspberries
  6. Make ready 1/4 c unsweetened coconut flakes
  7. Get 2 c milk
  8. Take 1 scoop protein powder
  9. Get 1 1/2 tbsp maple syrup
  10. Get 1 tsp vanilla extract
  11. Get 1 tsp cinnamon, ground
  12. Get 1 dash salt
  13. Prepare Non-stick cooking spray
  14. Make ready 2 large whole eggs
Steps to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
  2. Slice bananas and wash and drain berries. Set aside.
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
  5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that’s going to wrap this up with this exceptional food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!