Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppermint chiffon cake with a chocolate ganache glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Peppermint Chiffon Cake with a Chocolate Ganache Glaze. This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it.
Peppermint Chiffon Cake with a Chocolate Ganache Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peppermint Chiffon Cake with a Chocolate Ganache Glaze is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peppermint chiffon cake with a chocolate ganache glaze using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Take PEPPERMINT CHIFFON CAKE
- Take 2 1/2 cup cake flour
- Make ready 1 1/2 cup granulated sugar
- Prepare 3 tbsp baking powder
- Prepare 1/2 cup canola oil
- Prepare 1/2 tsp salt
- Get 7 large eggs
- Get 1/2 cup milk, I used 2%
- Make ready 1/2 tsp cream of tartar
- Prepare 1 1/2 tsp pure peppermint extract
- Get red food coloring
- Make ready green food coloring
- Prepare CHOCOLATE GLAZE
- Make ready 1/3 cup heavy whipping cream
- Prepare 2/3 cup semi sweet chocolate, chopped or chips can be used
- Take GARNISH
- Prepare Holiday sprinkles
- Prepare whipped cream for serving
I used Mint Buttercream Frosting with Dark Chocolate Glaze from this site. That made it to die for! Without frosting it's a bit dry. Pour ganache over cake as glaze, spreading to cover top and sides smoothly.
Instructions to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
- Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
- Whsk in a bowl the flour, baking powder, sugar and salt until well blended
- Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
- With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
- Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
- Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
- Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
- Add remaining plain batter on top
- Pull a dull butter knife through batter to make a swirl pattern
- Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
- Invert cake and cool before removing from pan
- GLAZE CAKE
- Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream
This is similar to a seven layer chocolate cake without the. Place heavy cream in saucepan over medium heat and warm through until just beginning to bubble. Stir gently with a rubber spatula until smooth. Gently pour ganache over cake, smoothing with an offset spatula if needed. How to make a Chocolate Chiffon Cake.
So that’s going to wrap it up for this special food peppermint chiffon cake with a chocolate ganache glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
