Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Prepare 2 Chicken breast cut into long slices
- Prepare 1 Carrot ( julienned )
- Prepare 2 cup Mushrooms sliced
- Take 1 Red bell pepper
- Make ready 1 cup Fresh spinach ( cut)
- Get Ground turmeric
- Get Ground ginger
- Get 4 clove Garlic ( chopped )
- Prepare Salt pepper
- Make ready 1/4 cup Green onion
- Take Ground garlic
- Take 1 Dry onion
- Take 1/2 Broccoli
- Get 2 tbsp Vegetable oil
- Make ready 2 tbsp Sesame oil
- Prepare 3 tbsp Soy sauce
- Make ready 1/2 packages Noodle
- Get 1 tbsp Corn flour
Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners. Chicken stir-fry is a perfect home-cooked meal for busy families.
Instructions to make Chicken Stir Fry:
- For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
- Starting from hardest vegetable, Add carrot, broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan. Meanwhile boil water, cook your noodle, mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
- Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve.
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Chicken Stir-Fry. "This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota. Chicken Stir-Fry Recipe photo by Taste of Home. Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms.
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