Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy mackerel fish cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Mackerel Fish Cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Mackerel Fish Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Get 350 g potatoes, diced and pre-cooked until tender,
- Take 1 tin (125 g) mackerel fillets in tomato sauce,
- Take Salt and pepper to season,
- Get 1/2 tsp dried dill,
- Take 1 egg,
- Make ready 1 heaped tsp butter,
- Take Cooking Oil for frying
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
So that’s going to wrap it up for this special food easy mackerel fish cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!