Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot cincinnati chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Cincinnati Chili is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Take 2 cloves garlic minced
- Get 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Take 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Make ready 1 tsp ground all spice
- Get 1 tsp cumin
- Get 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Make ready 2 Tbsp brown sugar
- Prepare 1 cup beef broth
- Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up for this exceptional food crockpot cincinnati chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
