Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef & Wakame Soup On Rice is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Wakame Soup On Rice:
  1. Prepare 200-250 g Beef Steak *thinly sliced
  2. Prepare A few thin slices Ginger *cut into fine strips
  3. Get 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Make ready Salt & Finely Ground White Pepper
  5. Get 2 cups (500 ml) Beef Stock
  6. Prepare 1-2 teaspoons Soy Sauce
  7. Make ready 1 tablespoon Dry Cut Wakame
  8. Take 2 servings Freshly Cooked Rice
  9. Take 1 Spring Onion *finely chopped
  10. Prepare Toasted Sesame Seeds

How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Instructions to make Beef & Wakame Soup On Rice:
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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