Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas caviar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Texas Caviar is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Texas Caviar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have texas caviar using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar:
- Get 1 small red onion
- Make ready 1 cup celery
- Get 1 cup bell pepper
- Get 2 (4 oz) cans green chilis
- Get 2 (11 oz) can shoepeg corn
- Prepare 1 (4 oz) jar chopped pimento
- Take 1 (15 oz) can black beans
- Prepare 1 (15 oz) can pinto beans
- Take 1 (15 oz) can garbonzo beans (chick peas)
- Make ready 1 (15 oz) can black eyed peas
- Prepare 3/4 cup distilled white vinegar
- Prepare 1 cup sugar
- Get 1/2 cup vegetable oil
- Make ready 2 tbsp water
Instructions to make Texas Caviar:
- Dice red onion, celery and bell pepper
- Open and drain all canned vegetables
- Combine all vegetables in a large bowl, mix
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
- Pour cooled mixture over vegetables. mix
- Add salt and pepper to taste
- Let combined ingredients set in refrigerator over night to gel
- Eat with corn chips, etc.
- Enjoy
So that is going to wrap this up with this special food texas caviar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
