Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palomilla-inspired steak marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal.
Palomilla-Inspired Steak Marinade is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Palomilla-Inspired Steak Marinade is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Get 2.5 pounds steak
- Prepare 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Prepare For the marinade:
- Make ready 1/4 cup fresh orange juice
- Prepare 2 Tablespoons fresh lime juice
- Prepare 2 teaspoons kosher salt
- Get 1 teaspoon grated garlic
- Take 1 teaspoon oregano
- Prepare 1/4 teaspoon cumin
- Prepare 2 Tablespoons olive oil
- Take optional: 1 teaspoon sugar if orange juice isn't that sweet
Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice. A good marinade is comprised of a few specific elements. When ready to cook, take steaks out to come to room temperature.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.)
Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving.
Enjoy!
Pour the leftover marinade into the same frying pan in which you cooked the steaks. Add the tablespoon of butter, remaining tablespoon of lime juice and last clove of minced garlic to the. Amp up your steak game with flavorful rubs and marinades. These combinations are inspired by different countries and corners of the globe. Traditionally it's cut super thin, generously seasoned and pan fried. #bistecdepalomilla, #Cubansteak To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some.
So that’s going to wrap this up for this exceptional food palomilla-inspired steak marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
