Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese beef curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese beef curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese beef curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. This Japanese beef curry is rich and thick, and full of beef, carrots, onions, and potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese beef curry:
- Take Beef, cut into dice (you know the right quantity for yourself)
- Make ready Half carrot
- Prepare Half potato
- Prepare Half onion
- Make ready Golden curry Mild flavour
- Take Salt and pepper
- Take Sugar
Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.
Steps to make Japanese beef curry:
- Season the beef with salt and black pepper and rest it for 20 minutes
- Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun)
- Prepare a small pot to boil all the ingredients later
- In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot
- Saute your carrots and potato until half tender and put them into the pot
- Next sautee your onion and again put into the pot
- In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir
- Close the pot and let it simmer.
- Curry ready to be served
The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Japanese Curry Beef Rice Asian Potato Dinner. With this recipe I was finally able to get the curry to penetrate the meat perfectly. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked.
So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
