Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free soaked cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oil-free Soaked Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Make ready 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Get 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Take 1/4 cup apple sauce
- Take 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up with this special food oil-free soaked cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
