Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade deep dish chicago style deluxe beer pizza !. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- Get For the pizza dough:
- Make ready 1 bottle Leinenkugel summer shandy
- Prepare 3 cups unbleached bread flour
- Make ready 1 cup whole wheat bread flour
- Take 2.5 tablespoons active dry yeast
- Take 1.5 tablespoons mustard powder
- Make ready 1 tablespoon garlic powder
- Prepare 1 tablespoon ground pepper (black or white)
- Get For the pizza:
- Prepare 1 cup mozzarella cheese
- Get 1 cup mushrooms
- Take 1 large onion
- Get handful pepperoni
- Make ready 1 cup pizza sauce
- Make ready 1 teaspoon Minced garlic
- Get 1 tablespoon brown sugar
- Make ready 1 tablespoon balsamic vinegar
- Prepare pizza seasoning blend
- Get Olive Oil
- Prepare Water
Instructions to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
- First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
- Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
- Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
- Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
- Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
- Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!
So that is going to wrap this up for this special food homemade deep dish chicago style deluxe beer pizza ! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
