Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon arugula salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon Arugula Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Watermelon Arugula Salad is something which I have loved my whole life.
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.
To get started with this particular recipe, we must first prepare a few components. You can cook watermelon arugula salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Arugula Salad:
- Get 1 cup Watermelon, diced
- Take bunch Arugula, chopped
- Prepare 4 Cherry Tomatoes, quartered
- Prepare 1/4 cup Blueberries, halved
- Take 4 Black Olives, chopped
- Take 1/4 cup Cucumber, sliced
- Make ready 1 dash of Salt and Pepper
Pour enough dressing on the arugula to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. I love the flavor combination in this simple watermelon feta and balsamic salad. It is wonderfully sweet, salty, peppery, fresh and summery.
Steps to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
Perfect to serve with anything you're grilling. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for summer! This is a fantastic salad for the summer, but if you want to make it extra good, replace the arugula with mint, using less, so the watermelon takes center stage.
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