Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Get 1 1/4 cups cornmeal
- Get 3/4 cups flour
- Make ready 1 Tbsp granulated sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 eggs
- Take 1 1/2 cups buttermilk (milk works fine)
- Take 2 tbsp melted butter (canola oil is a good substitute)
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Steps to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour.
So that is going to wrap it up with this special food cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
