Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ribeye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The Perfect Balance Of Rich Flavor &Tender Bite. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Ribeye Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ribeye Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Steak:
- Prepare 20 ounces ribeye steaks
- Make ready 1/2 tablespoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Get 1/2 stick butter
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi.
Steps to make Ribeye Steak:
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
- Grill the steaks to desired doneness. Add butter on top and coat the steaks.
- Let rest 5 minutes and serve. I hope you enjoy!!
It is the rib cap that wraps around the top of the steak, over the center eye of the steak. You want a good thick cut to give you time to sear your steak and finish in the oven without overcooking. Season with a Kosher salt or sea salt and coarse ground black pepper. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown.
So that’s going to wrap this up for this special food ribeye steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
