Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prickly pear margarita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Prickly Pear Margarita is only one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Prickly Pear Margarita is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook prickly pear margarita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prickly Pear Margarita:
- Prepare Margarita
- Make ready 3 oz tequila
- Get 1/2 oz cointreau
- Make ready 1 1/2 oz lime juice
- Make ready 2 oz prickly pear syrup
- Get ice
- Get prickly pear syrup
- Make ready 2 1/2 lb prickly pears (cactus fruit)
- Make ready 1/2 cup water
- Prepare 1 cup sugar
Prickly Pear Margarita Several Margarita Recipes Restaurant Cocktail Recipe. A Prickly Pear Margarita is a really fun and delicious and refreshing item to serve when entertaining, or just to help you relax. Prickly Pear Cactus has been a staple food of Native Americans for many centuries. This prickly pear margarita recipe can't get any easier!
Instructions to make Prickly Pear Margarita:
- mix all the ingredients for the Margarita with some ice
- garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!
You'll find more detailed instructions in the recipe card below but essentially you just mix lime juice, agave, and prickly pear pulp, then strain over ice, top with tequila and sparkling water. The restaurant is a replica of Bent's Fort, often visited by Kit Carson. Prickly pear syrup, which I used in this prickly pear margarita, is exactly what it sounds like: the liquid from the fruit. As a sweet, fruity flavor, it blends well with margarita ingredients for. In a small, shallow plate, add the pink salt.
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