Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasagna, in a crockpot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna, in a Crockpot is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lasagna, in a Crockpot is something which I’ve loved my entire life. They’re fine and they look fantastic.

Compare Prices on Lasagna Crockpot in Home Appliances. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Prepare 1 lb Ground Beef (85% lean)
  2. Make ready 1 lb Italian Sausage
  3. Prepare 1 lb Lasagna Noodles, uncooked
  4. Take 28 oz Can Tomato sauce
  5. Prepare 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Take 1 cup Parmesan Cheese (or more to taste)
  8. Get 1 medium onion, finely chopped
  9. Take 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Make ready 1 lb Mozzarella shredded
  11. Prepare 33/100 cup Bacon Grease (secret ingredient)
  12. Make ready Spices
  13. Take 2 tbsp Oregano
  14. Make ready 1 tbsp salt
  15. Make ready 1 tbsp Italian Seasoning
  16. Take 1 tbsp Ground Black Pepper

Repeat with sauce, noodles and cheeses until all are used up. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Sure to be a family favorite! Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker.

So that is going to wrap this up with this special food lasagna, in a crockpot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!