Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goombah jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Goombah Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Goombah Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.
This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her. Gumbo and Jambalaya Get "Mashed up" For Gumbo-laya.
To begin with this recipe, we must prepare a few ingredients. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goombah Jambalaya:
- Take 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Get 1 1/2 C. Rice
- Prepare 1 Red Bell Pepper
- Make ready 1 Can Dark Red Kidney Beans
- Make ready 1 C. Corn
- Prepare 1/2 Red Onion
- Take 4 Cloves Garlic
- Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Make ready Olive Oil
- Get 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Make ready 1 C. Beer or Cider
- Prepare Lemon Juice
- Get Balsamic Vinegar
It's spicy, hearty, and incredibly flavorful. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! Gumbo discussion from the Chowhound Home Cooking, Gumbo food Jambalaya v. Today it's a local staple, common from music. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.
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