Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton /lamb curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect. Mutton curry recipe - Lamb curry or mutton masala gravy.
Mutton /lamb curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton /lamb curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton /lamb curry:
- Get 500 gms mutton pieces
- Take 2 onions, chopped finely
- Prepare 4 tomatoes, puree
- Prepare 4 green chillies,slit
- Take 2 cardamoms
- Prepare 4 peppercorns
- Prepare 4 cloves
- Make ready 1 stick cinnamnon, medium length
- Take 1 tbsp red chilli powder
- Prepare 1/4 tbsp tumeric powder
- Take 2 tbsp garam masala powder
- Get 1 tbsp coriander powder
- Get salt
- Prepare oil
- Prepare curry leaves or coriander leaves
- Make ready 1 tbsp ginger garlic paste
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the mutton curry recipe, how to make mutton curry This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates.
Instructions to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Now add in coriander leaves and lemon juice and mix well. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes. There is some confusion about Lamb & Mutton.
So that’s going to wrap it up with this special food mutton /lamb curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
