Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices!
Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Get 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Take 2 medium onion, chopped
- Prepare 2 medium Tomato
- Take 6 clove garlic cloves
- Take 4 tbsp vegetable oil
- Prepare 500 ml water
- Prepare 1/4 bunch Coriander
- Prepare Spices
- Get 1 tbsp salt
- Get 2/3 tbsp Powder Red Chilli
- Prepare 1 pinch turmeric
Add the chickpeas, cup of cooking liquid, cubed. This quick and easy chickpea kale curry is full of nutrient-packed vegetables for comfort food that will leave you feeling light and energized. Using ingredients we almost always have around during the colder months, like canned tomatoes, winter greens (kale this time), sweet potatoes, coconut milk. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aaloo Cholia is a very delicious curry from Punjab. It is prepared during winter when cholia/sholia is available. Punjabi Food Punjabi Recipes Halal Recipes Lentils Food Pictures Green Beans Curry Potatoes Vegetables. हिन्दी में पढिये : Green Chickpeas Mushroom Curry Recipe - Cholia Khumb Curry. For this, take tomatoes, ginger, green chili and cashews in a mixer jar and grind to make a fine paste. Heat some oil in a pan and to it add cumin seeds.
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