Instant Green chilli pickle
Instant Green chilli pickle

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant green chilli pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Green chilli pickle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Green chilli pickle is something which I have loved my entire life. They’re nice and they look wonderful.

Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a Can i keep the chilli pickle in the bottle for longer period.

To begin with this particular recipe, we must prepare a few components. You can have instant green chilli pickle using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Green chilli pickle:
  1. Take 100 gm green chilli (light green)
  2. Make ready 1 tsp mustard seeds powder
  3. Get 1/2 tsp asafoetida
  4. Prepare 1/2 tsp salt

This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. This yummy instant green chilli pickle needs just a few minute of your time.

Steps to make Instant Green chilli pickle:
  1. Wash and clean the green chillies. Pat them dry.
  2. Now make a slit lengthwise in each of the chillies.
  3. In a bowl mix together the mustard seeds powder, salt and asafoetida.
  4. Take the green chillies and fill the above mixture in them.
  5. Once done with all the chillies, store it in a glass container. The chilli pickle will be ready to eat after 2-3 hours. This can last for 2-3 days easily without refrigerator.

Use dark green chillies, which are very spicy. Once done, this hari mirch ka You can serve the instant chilli pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Rajasthani hari mirch ka achar goes. This Instant Green Chilli Pickle is very quick and easy to make.

So that is going to wrap this up with this special food instant green chilli pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!