Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka masala using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 350 Grams Chicken Boneless
  2. Prepare 9 Teaspoons Ginger paste
  3. Get 3 Teaspoons Garlic paste
  4. Take 3 Teaspoons Red Chilli Kashmiri Powder
  5. Prepare 1/2 Teaspoon Rock Salt
  6. Take 1/4 Teaspoon Turmeric Fresh paste
  7. Get Salt
  8. Prepare 2 Tablespoons Hung Curd
  9. Prepare 1 Teaspoon Garam Masala
  10. Make ready 1/2 Teaspoon ajwain Roasted
  11. Make ready 1 lemon juice
  12. Take 2 Tablespoons Oil
  13. Get 4 Onion
  14. Take 1 Cup Tomato Puree
  15. Prepare 1 Tablespoon Ginger chopped
  16. Take 1 Teaspoon Coriander Powder
  17. Prepare 1/2 Teaspoon red chilli Powder
  18. Get Pinch sugar
  19. Get Pinch Cardamom seed Powder
  20. Take 1/2 Teaspoon methi dried kasoori
  21. Prepare 2 Tablespoons Fresh Cream
  22. Make ready Oil
  23. Make ready To Taste salt
Steps to make Chicken Tikka Masala:
  1. Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min
  2. Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color.
  3. Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste.
  4. Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,
  5. Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream.
  6. Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed.
  7. Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates.
  8. Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!