Two layer alfredo lasagna
Two layer alfredo lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, two layer alfredo lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Two layer alfredo lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

Try this delicious recipe from Johnsonville that's sure to delight the family! Get Inspired On Our Official Site. Top with another layer of noodles.

To get started with this recipe, we must first prepare a few components. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Two layer alfredo lasagna:
  1. Prepare 1 box lasagna noodles
  2. Get 1 large onion, chopped
  3. Make ready 1/2 packages spinach
  4. Take 1 cup sliced mushroom
  5. Make ready 1 clove garlic, minced
  6. Prepare 2 chicken breasts
  7. Make ready 15 oz ricotta cheese
  8. Make ready 15 oz alfredo sauce
  9. Make ready 1 tbsp oregano
  10. Prepare salt & black pepper
  11. Take 1 tbsp olive oil
  12. Get aluminum foil

Add another layer of zucchini ribbons. Top with the final layer of zucchini. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles.

Steps to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

Layer it all together and bake for a creamy, cheesy and delicious dinner. Start with a small amount of meat filling at the bottom of your baking dish to keep your lasagna moist and prevent the bottom layer of lasagna noodles from sticking. For the other meat filling layers, don't let your layers get too thick! This can cause your lasagna to fall apart when serving and eating. Layer the zucchini on top of the alfredo sauce then spoon on a layer of ricotta cheese then sprinkle a layer of mozzarella cheese.

So that’s going to wrap this up with this exceptional food two layer alfredo lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!