Red Vegetable Curry
Red Vegetable Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red vegetable curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Red Vegetable Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Vegetable Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Vegetable Curry:
  1. Get 1 can coconut milk
  2. Make ready 5 cups vegetable broth
  3. Prepare 1 cup tomato sauce
  4. Get 2 cans garbanzo beans, drained rinsed
  5. Get 1 head cauliflower, cut into bite size
  6. Make ready 1 onion diced
  7. Take 2 jalapeños, slice thin
  8. Prepare 4 garlic cloves, thin sliced
  9. Get 1 inch ginger sliced thin
  10. Make ready 2 tbls curry powder
  11. Make ready 2 tbls red curry paste
  12. Prepare 1 tbls cumin
  13. Get salt
  14. Prepare olive oil

Your red curry sauce can just be warm and waiting to serve. Hi, Elle, No, not every brand of red curry paste has shrimp paste in it. If you read the post, you'll see that I recommend using Maesri red curry paste as it has the following ingredients: Dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom). I love the combination of roasted vegetables.

Steps to make Red Vegetable Curry:
  1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
  2. Add jalopenos, ginger, and garlic. Cook 5 minutes
  3. Add curry powder, curry paste, cumin
  4. Stir and mix for a couple of minute's
  5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
  6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
  7. Fold in your carbonzo beans and cauliflower.
  8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
  9. Add bell pepper. Simmer another 10 minutes.
  10. Add cilantro and green onions when plating on a bed of rice. ENJOY

The red curry sauce is excellent! One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. Watch Rosie Birkett make an easy vegetarian curry with storecupboard ingredients.

So that’s going to wrap this up for this exceptional food red vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!