Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life.
Delicious sausages made with premium ingredients. We used curly kale for this recipe, but you could use any kale, as well as chard, turnip greens, beet greens, or collards. Add sausage, potatoes, kale, and mushrooms to the stockpot.
To begin with this recipe, we must first prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Make ready 1 medium onion, chopped
- Take 1 large stem celery, chopped
- Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Make ready 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Take 6 cups unsalted liquid (water or broth of choice)
- Prepare 1/2 Tablespoon salt
- Prepare 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Make ready 1 teaspoon oregano
- Get 1/2 teaspoon pepper
- Make ready 2 cups leftover mashed potatoes
I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner.
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.1.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.1. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Add pasta to stretch it even further. Check out my other kale recipes: Kale Salad with Warm Andouille Sausage. Squeeze a lemon over the top of the dish and serve. *If the kale overcrowds the pan, remove the potato sausage mixture and sauté the kale by itself before adding everything back to the skillet. Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Add to the pan along with the spices and bay leaf.
So that is going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
