Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tikka Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 8 4 Chicken : Thighs or breasts , cubed
  2. Get 1 tbsp Garlic Paste :
  3. Make ready 1 tbsp Ginger Paste :
  4. Get 1 tsp Fennel Seeds :
  5. Take 1 tsp Coriander Powder :
  6. Take 1 tsp Garam Masala :
  7. Get 1 Onion large : diced
  8. Make ready 1 can Tomatoes tomatoes : of diced
  9. Prepare 1/2 cup Heavy Cream :
  10. Take to taste Salt
  11. Take Oil
  12. Prepare MARINADE : THE
  13. Get 1/2 cup Yogurt :
  14. Make ready 1 1/2 tbsps Lemon Juice :
  15. Get 1 tsp Ginger Paste :
  16. Get 1 tsp Garlic Paste :
  17. Prepare 1 tsp Garam Masala :
  18. Prepare 1 1/2 tsps Coriander Powder :
  19. Make ready 1 tsp Chilli Powder :
  20. Get 1/2 tsp Red food colouring :
  21. Get to taste Salt
Instructions to make Chicken Tikka Masala:
  1. First the marinade. In a bowl, mix the marinade ingredients. Add the chicken pieces to the marinate and after it has been mixed well, let it marinate for an hour or over night. I let mine sit overnight and cooked it the next morning
  2. Whenever you choose to make it, once you are ready, preheat the oven to 400F. Thread the marinated chicken onto wooden skewers. Make sure you have soaked the wooden skewers in water before using it. Transfer the chicken to a baking sheet and roast it in the oven for a max of 20mins. Once done, remove from heat and set aside, and if there is any drippings on the sheet, save that too
  3. While the chicken was cooking, I started on the sauce. In a pan, add the fennel seeds, ginger and garlic pastes and the onion to some heated oil. As the onions start to soften, add the coriander and garam masala powders. Mix to combine well
  4. Next add the can of diced tomatoes, season with salt and pepper and allow it to simmer for about 15mins. Stir occasionally
  5. Finally add the chicken pieces along with the drippings and the 1/2 cup of heavy cream. Mix well to combine and allow it to simmer for 5more minutes. Season with salt again if needed
  6. Transfer to a serving bowl and serve it along with some warm naan and freshly cooked white rice

So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!