Instant Kachi Keri Mango Pickle No Cooking
Instant Kachi Keri Mango Pickle No Cooking

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I have loved my entire life.

Kairi cha loncha. jhatpat loncha..mango pickle, instant sweet mango pickle recipe, achar bnanay ka tarika, raw mango thokku, Easy cooking and tips, mango pickle masala recipe, punjabi mango pickle processing, mango pickle tutorial, different types of mango pickle, aam la achar, kerala style instant mango pickle, instant. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi thepla and paratha.

To begin with this particular recipe, we have to prepare a few components. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
  1. Make ready 1 medium size Fresh Raw Mango
  2. Take 1/3 cup chopped jaggery
  3. Get 1 tsp red chilli powder
  4. Prepare 1 tsp coriandor powder
  5. Prepare 1/2 tsp roasted cumin seeds
  6. Take 1/2 tsp salt

Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.

Instructions to make Instant Kachi Keri Mango Pickle No Cooking:
  1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
  2. Take a mixing bowl add chopped mango, salt, red chilli powder
  3. Along with coriander powder, roasted cumin seeds. Mix it well.
  4. Now add chopped jaggery. Mix it well and keep a side for an hr.
  5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

Kache Aam ( Raw Mango ) Ka Instant Mix Veg Achaar Pickle ( without fire ) ! PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosInstant Raw Mango Pickle - No Cooking! So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry.

So that is going to wrap it up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!