Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean sliced picanha steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mediterranean Sliced Picanha Steaks. One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick layer of grease on it which is excellent because you can sort of age the meat in your freezer.
Mediterranean Sliced Picanha Steaks is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Prepare 3 Pounds Brazilian Picanha Cut
- Prepare 2 Tablespoons Spanish Ñora Peppers
- Take 1 Tablespoon Paprika
- Take 1 Tablespoon Black Pepper
- Get 1 Tablespoon Long Pepper
- Make ready 1 Tablespoon Oregano
- Prepare To Taste Thick Salt
Comfort food at its best ! It's important not to immediately cut into the picanha after it's done cooking so that the juices have time to settle. Store leftovers in the fridge in a sealed container. One of the great stars of the churrasco dinner is the picanha steak, known to American butchers as the sirloin cap, rump cap, rump cover, or culotte steak, and it is delicious!
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Picanha is a steak-like cut, not a slow-cooking tough cut, and so it is better suited to grilling. Grilled Picanha Steak is the tastiest steak you will ever try! Well-known in Brazil, this sirloin cap recipe is one of the most flavorful steak recipes you will ever find, and one of the best grilling recipes ever. Picanha steak has a generous layer of fat, giving it the most incredible flavor from the meat itself. The steak I was working with was a two and a half pounder with beautiful color and a substantial fat cap.
So that’s going to wrap it up for this special food mediterranean sliced picanha steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
